Roasted Coffees
Our Beans
Two Varieties - Two Unique Processes
Caturra Variety
This Arabica variety offers smooth citrus accents and chocolate notes, refined through a classic fermented-washed process that emphasizes clarity and brightness.
Catimor Variety
Naturally dried with the fruit intact, our Catimor is bursting with deep cherry, chocolate, and subtle plum. A labor-intensive process reveals complex flavors rarely found in this regional staple.