Cultivated with Dignity
Our coffee farm is nestled in the Sierra de la Botija forest, named in 2017 a UNESCO world heritage site due to its biodiversity.
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Our Farm Has a Story
Our farm is unique. Our agronomist team is led by and made up of women farmers who share a heritage of coffee. Because we are committed to the people behind the coffee bean, we pay our agronomists above established fair wages, effectively uniting heritage and livelihood again on the mountain.
Growing
The flavor you enjoy in our coffees is a result of the high elevation, the perfect balance of sun and shade, the volcanic soil, and of course the Arabica tree it comes from, all thanks to the daily care each tree receives year-round from our agronomists.
Harvesting
Our agronomists comb the entire farm four times during each harvest season with steady, discerning hands in order to preserve the health of each tree and to pick the ripened coffee cherry only when it's ready.
Roasting
Coffee roasting is an artisan skill. The amount and type of heat, its duration and how it is applied, determine everything from the aroma to the first sip and its after notes. Our roasts always show our coffees to best advantage.
From Our Farm to your Cup.
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The Rebirth of Sonia
It's Never Too Late to Start Over
