San Lázaro Farm

An Elevated Coffee Experience
That's Cultivated with Dignity



Your Coffee Purchase is Life-Changing for Darwin
Your Coffee Purchase is Life-Changing for Darwin

San Lazaro Coffee has a moral commitment. In our business, we strive to restore and safeguard dignity for each one of our employees as well as the farming families that partner with us. One of those families is Darwin Gómez, his wife Yessica and their four young children. Darwin is 35 years old. He’s originally from the same mountain that San Lazaro Coffee calls home.

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Exploring the Richness of Honduran Coffee: Unveiling Caturra and Catimor Varieties
Exploring the Richness of Honduran Coffee: Unveiling Caturra and Catimor Varieties

In the world of specialty coffee, certain regions have garnered well-deserved recognition for producing beans that are simply exceptional. Honduras, often referred to as the "hidden gem" of the coffee world, is one such region that has been making a name for itself in recent years. Renowned for its unique flavor profiles and dedication to sustainable farming practices, Honduran coffee is captivating the taste buds of coffee enthusiasts worldwide. In this journey through the lush coffee fields of Honduras, let's take a closer look at two remarkable coffee varieties: Caturra and Catimor.

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Specialty Coffee vs. Grocery Store Coffee: Unraveling the Richness in Every Cup
Specialty Coffee vs. Grocery Store Coffee: Unraveling the Richness in Every Cup

In today's coffee landscape, two distinct categories have emerged: specialty coffee and the more common variety found in grocery stores. In this blog post, we'll explore the key differences between these two types of coffee, highlighting the unique characteristics that make specialty coffee a true delight for coffee aficionados.

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