San Lazaro Coffee is committed to our quadruple bottom line:
While we aim to grow world-class coffee, our greater purpose is to provide meaningful, transformational employment. We live out our Christian faith daily through our workplace culture—built on compassion, respect, and the belief that every life has eternal worth.
We believe people matter more than profit. Our mission begins with empowering women through dignified work. That’s why our female-led team earns wages nearly double the regional average, allowing them to dream bigger and live better. Their expertise and commitment are poured into every cup, producing coffee that doesn’t just taste good—it changes lives.
We take seriously our role as stewards of the earth. Our farm is home to the source of the Rio Coco Segovia, one of Central America’s most vital rivers. We cultivate our coffee without harmful chemicals, protect our employees from dangerous exposures, and care for the land using eco-friendly machinery, organic fertilizers, and wastewater treatment systems. Our shade-grown methods preserve the region’s flora and fauna, maintaining biodiversity in a delicate ecosystem.
We chose to forgo Fair Trade certification not because we lowered our standards, but because we surpassed them. Rather than pay for a label, we use those funds to invest directly in our workers and small-scale producers. By processing, exporting, and warehousing our own beans, we eliminate the middleman and ensure profits return to the people and communities where our coffee originates.
Two Varieties - Two Unique Processes
This Arabica variety offers smooth citrus accents and chocolate notes, refined through a classic fermented-washed process that emphasizes clarity and brightness.
Naturally dried with the fruit intact, our Catimor is bursting with deep cherry, chocolate, and subtle plum. A labor-intensive process reveals complex flavors rarely found in this regional staple.
On the night of April 30, flames appeared on the mountain that San Lazaro Coffee calls home. What began as an intentional act of arson quickly became a threat in the peak of Honduras’ dry season. After nearly five months without measurable rain, the mountain was a tinderbox, and the fire spread quickly through the steep terrain surrounding our coffee farm.
For nine years, Candida Rosa Benítez walked the paths of Finca San Lázaro with quiet faithfulness. What may have looked like ordinary work was, in reality, the steady unfolding of something much greater.
At San Lázaro Coffee, coffee is a tool for transformation. While we are committed to quality, sustainability, and responsible farming, our deeper purpose is in people. This vision was birthed by Mission Lazarus, whose 25-year presence in Honduras has shaped our commitment to holistic, dignity-centered impact.