San Lázaro Farm

An Elevated Coffee Experience
That's Cultivated with Dignity



It's Never Too Late to Start Over
It's Never Too Late to Start Over

In 2023 members of the San Lazaro Coffee team were given a unique opportunity: to go back to school and work towards a high school diploma. For many in the remote mountains where we work even graduating from the 6th grade is oftentimes out of reach. Now they would be able to go to school at the Lazarus Academy.

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From Field to Family: A Story of Perseverance
From Field to Family: A Story of Perseverance

Our friends Lucia and Santos are small coffee producers in the community of Cacamuyá near our coffee farm in Honduras. They have been married for 30 years and have been blessed with 8 children and 11 grandchildren.

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Q&A with Jason Pearl from Roasted Pearl
Q&A with Jason Pearl from Roasted Pearl

I started roasting coffee in 2011, right after my first trip to Mission Lazarus. I had been reading about home roasting for months leading up to our first trip. I had no idea of the San Lazaro farm. When we arrived at the Posada and drank the coffee I was blown away! I asked about the beans and was informed that the coffee is grown "over there", pointing across the valley to the farm and Mission Lazarus ran the farm. Light bulbs went off in my head and I mentioned I've been curious about roasting and asked if I could bring some green home. I took 5 lbs home and roasted them in my garage later that summer. I was hooked! Nothing better than freshly roasted coffee. 

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