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Green Coffees

Green Coffees

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  • The difference between green coffee beans and regular coffee beans is quite simple: coffee beans are naturally green, and turn brown when they are roasted.

    If you're a roaster, this is the section of our site for you! (If not, head on over to our Roasted Coffee page.)


 

 

Our Beans

Two Varieties - Two Unique Processes

Caturra Variety

This Arabica variety offers smooth citrus accents and chocolate notes, refined through a classic fermented-washed process that emphasizes clarity and brightness.

Catimor Variety

Naturally dried with the fruit intact, our Catimor is bursting with deep cherry, chocolate, and subtle plum. A labor-intensive process reveals complex flavors rarely found in this regional staple.