The flavor you enjoy in our coffees is a result of the high elevation, the perfect balance of sun and shade, the volcanic soil, and of course the Arabica tree it comes from, all thanks to the daily care each tree receives year-round from our agronomists.
Our agronomists comb the entire farm four times during each harvest season with steady, discerning hands in order to preserve the health of each tree and to pick the ripened coffee cherry only when it's ready.
Coffee roasting is an artisan skill. The amount and type of heat, its duration and how it is applied, determine everything from the aroma to the first sip and its after notes. Our roasts always show our coffees to best advantage.