Catimor is one of the staple coffee varieties of Honduras. But we would NEVER bring you a common cup of coffee. To present you with its hidden flavors, our agronomists use an especially labor-intensive "natural process" by leaving the fruit around the seed while drying, allowing the fruity sugars to penetrate the bean. The result is an amazing cup with dark cherry accents and chocolate notes. If your palate is especially discerning, there is also a hint of plum.