Nestled in the lush La Botija Mountains of southern Honduras—a UNESCO World Heritage site since 2017 for its remarkable biodiversity—San Lazaro Coffee is not your average coffee farm. Here, coffee cultivation is an expression of tradition, dignity, and transformation. What makes our farm truly exceptional is the team behind it: a group of dedicated women who bring generations of coffee-growing knowledge, maternal care, and a deep sense of purpose to every tree and every harvest.

These women lead with heart and precision. Their natural attentiveness ensures that each coffee tree is carefully nurtured year-round. During harvest, they delicately handpick only the ripest berries, returning up to four times to each tree to guarantee peak flavor. Their work ensures not just exceptional coffee, but sustainable plant health for seasons to come.