How much do you know about coffee?
Did you know that a coffee bean is formed inside a fruit called a coffee cherry? And the fruit is preceded by a beautiful white bloom that contrasts vividly with the rich green leaves of the coffee tree. Cultivating coffee is taking part in the seasonal rhythms of the plant as it cycles through its growth each year.
There are two main types of coffee that diversify greatly farther down the family tree. Arabica coffee is usually preferred for its sweet and fruity qualities, whereas Robusta coffee is bitter and more highly caffeinated.
We cultivate four varieties of Arabica coffee - Caturra, Catimor, Catui, and Bourbon. Our Farmer's Blend is a mixed cup of all four varieties.
In addition to the bean itself, the flavor of the coffee bean depends on how the bean is processed, and eventually, how the bean is roasted. At San Lázaro Coffee Co we process our beans in one of two ways in order to infuse and preserve the best flavor for your enjoyment. Both are hand processed and time-intensive, but the result is worth it.
We encourage you to try all of our coffees to determine which flavor your palate enjoys most. We promise you can't go wrong with any of our coffees; the only decision you'll have to make is which one you like best.
Leave a comment
Also in San Lázaro Coffee Blog
Building a Better Future, One Farm at a Time
For years, small coffee farmers in the La Botija Mountains of southern Honduras have faced the same problem. They could grow good coffee and work hard to care for their land, but when harvest came, they had very few options for selling it. The farms are small and scattered throughout the mountains, the roads are difficult, and many buyers simply didn’t find it worthwhile to make the trip.
Beyond the Harvest
While our farm provides year-round employment for our permanent team, harvest season creates a need for additional hands. During those busy months, women and men from neighboring communities join us to help bring in the crop. It's one of the ways our farm creates opportunity that extends well beyond our own workforce.
Unity Forged In Fire
On the night of April 30, flames appeared on the mountain that San Lazaro Coffee calls home. What began as an intentional act of arson quickly became a threat in the peak of Honduras’ dry season. After nearly five months without measurable rain, the mountain was a tinderbox, and the fire spread quickly through the steep terrain surrounding our coffee farm.