The Rise of Cold Brew Coffee
Making cold brew coffee with your whole bean San Lazaro Coffee is a simple process. It involves steeping coarsely ground coffee in cold water for an extended period of time. Here's a basic guide on how to make cold brew coffee:
What You Need
- Coarsely ground coffee beans (use our whole bean coffee varieties and grind them at home)
- Specialty Grade Arabica, Catimor Variety
- Specialty Grade Arabica, Caturra Variety
- Decaffeinated Specialty Grade Arabica, Sidamo Coffee
- Cold, filtered water
- Large container or jar with a lid
- Cheesecloth or fine-mesh strainer
- Optional: additional flavorings like cinnamon, vanilla, or chocolate (if desired)
- Optional: sweeteners or milk/cream (to taste)
Instructions
- Measure out your coffee. Use a ratio of approximately 1 part coffee to 4 parts water. For example, for 1 cup of coffee, you'll need 1/4 cup of coarsely ground coffee beans. Adjust the measurements based on your desired batch size.
- Combine coffee and water. In your large container or jar, add the coarsely ground coffee and pour in the cold, filtered water. Stir gently to ensure all the coffee grounds are saturated with water. If you'd like to add any flavorings, now is the time to include them.
- Steep the coffee. Place the lid on the container and let it sit at room temperature or in the refrigerator for at least 12 hours, or up to 24 hours for a stronger brew. The longer you steep, the stronger and more concentrated the cold brew will be.
- Strain the coffee. After the steeping time is complete, place a cheesecloth or fine-mesh strainer over another container or pitcher. Pour the cold brew coffee mixture through the strainer, allowing the liquid to pass through while filtering out the coffee grounds. You may need to do this step in batches, depending on the size of your strainer.
- Serve and enjoy. Once strained, your cold brew coffee is ready to be served. You can enjoy it as is over ice or dilute it with water if it's too strong for your liking. Add sweeteners or milk/cream according to your taste preferences. Cold brew coffee can be stored in the refrigerator for up to a week.
Feel free to experiment with different coffee bean varieties, brewing times, and ratios to find the flavor profile that suits your preferences.
Leave a comment
Also in San Lázaro Coffee Blog
Neyli's Journey
In the quiet La Botija mountains of southern Honduras, something beautiful is happening. It’s not just coffee being cultivated at San Lazaro Coffee — it’s hope. Neyli Cruz, 23 years old, is a shining example of that hope. Originally from the small community of San Pedro del Norte, Nicaragua, Neyli was no stranger to hardship.
Rooted in Dreams: A Young Woman’s Path to Change
Mayela, a 17-year-old from a small village surrounded by green mountains, lives with her grandfather. God has gifted her with a heart full of dreams and a deep passion for nature. Her educational journey began at Lazarus Academy, where she not only gained theoretical knowledge but also developed values that shaped her as a person. Upon graduating high school, Mayela knew her story was just beginning. She decided to enroll in a forestry program, determined to help preserve the environment of her beloved homeland.
Honoring Sister Karla
At 24 years old there were not many opportunities for Karla. She was newly married and had a young daughter. The rugged rural mountains where she had grown up and lived in her entire life hadn’t afforded much. In particular she didn’t have the opportunity to continue learning in high school. But what she did learn was how to work. Both Karla and her husband were committed to helping their young family get ahead. He farmed and she worked anywhere she could, often picking tomatoes or peppers for farmers in the region. The days were long, the pay was bad, and the treatment was worse.